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Cheesy fondue - low carb things to dip?

debs248

Well-Known Member
Messages
486
Location
Southampton
Type of diabetes
Other
Treatment type
Non-insulin injectable medication (incretin mimetics)
Dislikes
Hypocrisy, mornings
We have a cheesy fondue pack just going out of date which we want to use asap, but everything traditionally dipped in it seems to be a beige carb.

What could I suggest as a suitable alternative, other than just eating it with a spoon?

Thanks!
 
Carrot, Avacados, Celery
Thanks. I don't like raw celery and doubt cooked would work, but I'm intrigued by avocado. Presumably it has to be pretty firm otherwise it'd just disappear off the fork?
 
I love it with cauliflower cooked al dente, and I've even used sausages to dip in the cheese fondue.
Raw bell pepper tastes very good as well.
Oooh sausages sound particularly exciting. Thanks!
 
mushrooms, peppers, celery sticks would certainly work
you could also try cauliflower, broccoli, carrots
 
Cherry tomatoes, cucumber sticks, olives, chipolatas, chicken, steak, prawns, low carb bread toasted, low carb crackers, any raw veg you like.
 
I've ordered some good quality cocktail sausages and we already have chunky bacon and tenderstem broccoli in the fridge so I think we're sorted. Thanks everyone for suggestions :happy:
 
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