I am a 72 year old male who was diagnosed as pre-diabetic some 2 years ago, with an HbA1c level of 45.
I followed advice to lose weight & to go on to a low-carb diet.
12 months later, my HbA1c level was down to 41.
I have maintained my weight loss & the low-carb diet. After a further 12 months, my HbA1c is the same, 41.
In the UK this is considered 'normal' (just), but in the US it would still be considered pre-diabetic.
I'm a bit disappointed that I have not achieved a further reduction & I am wondering how realistic are my expectations.
I'm aware that there is more to blood glucose control than carbs & weight, for example certain mineral deficiencies, poor sleep, stress & I am affected by these to some extent. I am also led to believe that HbA1c tends to increase with age due to the body being less efficient at dealing with glucose.
So, my questions is: taking everything into account, is my current level of 41 reasonable, or should I be aiming for lower?
I followed advice to lose weight & to go on to a low-carb diet.
12 months later, my HbA1c level was down to 41.
I have maintained my weight loss & the low-carb diet. After a further 12 months, my HbA1c is the same, 41.
In the UK this is considered 'normal' (just), but in the US it would still be considered pre-diabetic.
I'm a bit disappointed that I have not achieved a further reduction & I am wondering how realistic are my expectations.
I'm aware that there is more to blood glucose control than carbs & weight, for example certain mineral deficiencies, poor sleep, stress & I am affected by these to some extent. I am also led to believe that HbA1c tends to increase with age due to the body being less efficient at dealing with glucose.
So, my questions is: taking everything into account, is my current level of 41 reasonable, or should I be aiming for lower?