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"What have you eaten" Parallel Chat

I got this set from amazon and haven't regretted it - it is still hard to pull the metal top up from those cans though - something about the cans they use for fish! I think @septua has the better suggestion if it's just ring pull help you want, it looks like it would lift the lid better.

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That pate sounds really delicious, I will have to try making it.
I agree that it's the fish ones that are so difficult I don't - yet-have problems with the large tins like tomatoes. I do have issues with bottle and jars at times so your set looks useful too thank you.
 
Definitely autumnal today, and although only light rain was forecast last night we got a real deluge, so at least I don't have watering duty to worry about!

I had my annual diabetic review on Monday, my HbA1c is 52 now which is really not bad - I can't take much credit as the medications I take are very effective, but I do try to keep carbs down. I'm advised not to cut carbs too low as there is a risk of DKA. I am finding I'm not as interested in bread or pastry as I used to be - I'll happily have everything crustless and stick to one slice of bread if I want a "sandwich" (filling piled on top as an open sandwich, I mean). I'm sure that's to do with Mounjaro and I'm not upset about it! I'm getting most of my carbs from vegetables, including root vegetables, and limited potatoes. And the odd off-plan treat of course!

Porridge for breakfast, sausage patty with scrambled egg for lunch and chicken with runner beans and a couple of small potatoes for tea.

Flu jab tomorrow!
Well done on your hba1c that's now at a fairly low level. Good luck with your Flu jab tomorrow.
 
My mother used to make a trout paté with leftover cold trout, cream cheese and a spot of tomato paste for colouring. We infuriated her by calling it "fishpaste", but then she took to calling it that herself. She made a lot of patés of one kind or another, and people said "aren't you clever!", but she said they are very easy. I don't think she still makes them - my sister does most of the cooking - but she probably could if she set her mind to it.

Anyway, good evening from a very wet Albertville. I'm quite glad we've come down from the higher altitudes, as it's supposed to snow up there tomorrow.

I don't know whether my insides didn't like the restaurant we ate at yesterday - my husband, who had very similar food, was and is fine - but they played up all evening and into today. Not helped by my feeling very car-sick as we drove over too many hairpin bends. I had to turn the heating off in the car and get the vents to blow in my face!

Breakfast was a poached egg on toasted baguette, and a bit of butter and jam on the other half. Forgot to have any fruit. Lunch was part of a wholegrain baguette with cheese of various kinds, and some quinoa salad, followed by red fruit Viennetta with a teaspoonful of cream, washed down with pear juice. Supper has just been the tomato sauce from two nights ago, blended up because although it tasted great I didn't like the texture, served on steamed potatoes and topped with grated Emmenthal, followed by fromage blanc with nectarine compote.
 
09:00 am online pilates class.
2 scrambled eggs for breakfast, followed by a hilly dog walk which both hubby and I found exhausting, no idea why .
Lunch was a nut bar before a tour round a National Trust house which isn't usually open so we lucky to get tickets. Followed by tea and cake in the local church! Very hard to refuse.
Then quick trip to lidl followed by harvest from the garden where we are staying...3 courgettes, chard, cavolo Nero, loads of tomatoes, apples galore, a huge cucumber . All the apple windfalls and the cucumber went to the pigs.
Dinner was chicken legs cooked with tomatoes and served with chard and courgettes.
There's only an Aga here and I'm having to remind myself how to use it. Missing my airfryer and microwave.

And do any of you know how to clean cavolo Nero of white fly eggs ready for eating, I gave up and fed it to the pigs but there's loads more I dont want to waste
 
@MrsA2 loving the sound of your harvest bounty but maybe not your Fly eggs infestation! Apart from swallowing a Spider to catch the fly as in the rhyme there was an old lady who swallowed a fly I'm not sure what to do!
I'm doing something with pork today for dinner but not sure what yet.
 
09:00 am online pilates class.
2 scrambled eggs for breakfast, followed by a hilly dog walk which both hubby and I found exhausting, no idea why .
Lunch was a nut bar before a tour round a National Trust house which isn't usually open so we lucky to get tickets. Followed by tea and cake in the local church! Very hard to refuse.
Then quick trip to lidl followed by harvest from the garden where we are staying...3 courgettes, chard, cavolo Nero, loads of tomatoes, apples galore, a huge cucumber . All the apple windfalls and the cucumber went to the pigs.
Dinner was chicken legs cooked with tomatoes and served with chard and courgettes.
There's only an Aga here and I'm having to remind myself how to use it. Missing my airfryer and microwave.

And do any of you know how to clean cavolo Nero of white fly eggs ready for eating, I gave up and fed it to the pigs but there's loads more I dont want to waste
For aphids on my salad leaves I submerge them in a bowl then run water to gently overflow it in the sink while washing the leaves, the aphids float to the top and over the edge of the bowl with the water. Then I run each leaf under the tap before putting it in the salad spinner. There aren't many but I'm always surprised that apparently clean leaves have a number of them!

I haven't tried tackling whitefly on leaves though. I'm lucky that they haven't yet infested anything I want to eat, but that's probably just a matter of time now that I grow more brassicas. I hear that soaking the leaves in bicarbonate of soda for a while works, but as I said it's not something I've tested myself.
 
Sorry, can't help with the gardening problems. I seem to remember my parents had blackfly on the broad beans, but I have no idea what, if anything, they did about it! I've never had a garden, other than the communal gardens of our London flat.

Anyway, good evening from Albertville on what has been an extremely wet day! And although my trekking poles were a huge help when we went out to explore a mediaeval village, my smartwatch likes them no more than it likes supermarket trolleys, and an accurate step count was not recorded. Oh well!

Breakfast was a boiled egg with wholemeal toast soldiers (the small slices that French sliced loaves come in) and paté, and a bit of toasted leftover baguette with butter, cream cheese and jam. Orange juice and coffee as per.

It was cold, so I made a "clean-the-fridge" soup for lunch. Added some lentils to thicken it and wished I'd brought my stick blender along. Had to blend it in two or three goes in my cup blender. Anyway, we had that with a fresh baguette and butter, and a bit of cheese, and then a small helping of delicious French coffee ice-cream with a bit of cream.

When we came in from our rather wet walk, I had a handful of nuts and raisins with my tea, and two squares of dark hazelnut chocolate. I slightly wished I hadn't, afterwards, as I then wasn't really hungry for supper.

I had no idea what to have for supper, so my kind husband volunteered to make an omelette - red pepper and cheese - which we had with the end of the baguette and butter, followed by "Faisselle" (strained fromage blanc) with raspberry or red fruit (not sure which) coulis, which is one of the desserts they sell here and I love. Not too sweet, as the equivalent would be in England.
 
It was dark and wet on my early morning garden check today - the seasons are definitely changing.
I'm planning on roasting a portion of my frozen tomatoes this morning for breakfast, hm mackerel pate with one of my hm rolls for lunch and then cod and vegetables for dinner. To make the pate I just blended a tin of mackerel in olive oil with cottage cheese, lemon juice and a spoon of horseradish sauce with seasoning and it's delicious - good news is I have enough for a few days. The hardest bit was opening the mackerel tin - I find the fish in oil tins very hard as the olive oil comes out as you start opening the tin and make it impossible to hold ! I must look for something to help open ring pull tins! Anyone have any ideas?
A teaspoon, handle end first.
 
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