Hi Everyone
My son (13yrs) was diagnosed two and half years ago with type 1 diabetes; his first 12 months he had really good control but once he started senior school things started to change his bloods was gradually rising and this was at first put down to the honeymoon period being over; then it was down to the stress of a new school (Jack has dyslexia and dyspraxia). We secured additional support at school but things have just got out of control in the last 12 months. His bloods are in the 20’s for 80% of the time and on many occasions have gone well into the 30’s with his meter unable to actually get a reading – in between this he can still drop and go into Hypo’s with no real warnings. For months now we have been on 2 hour checks 24 hrs a day for at least 60% of the time where he is continually having to take correctives; a couple of weeks ago he had taken around 300units a day over a weekend and was still maintaining bloods in the 20’s. We have seen the dietician and she has confirmed it is not food related as he would be counteracting any secret eating with the 2 hourly blood checks and we know he is not eating as he has no access to money and is at home most of the time as school can not keep him in when he gets bad (currently on less than 60% attendance). He has been in hospital a few times over the last month once with Hypos as he had a stomach bug and we could not get his bloods to rise after 2 pints of fruit juice, coke and 2 gels and the other times due to his high bloods but once he is in hospital he settles down and they fire him out the door. This last time he was kept in for 5 nights and the first few days his bloods started to come down to his target range (nothing to do in hospital so he just stays in bed watching DVD’s) but the last 2 days his bloods started to rise with no obvious reason they went into the teens between 11 – 17. I did some calculations for the doctor that showed the 2 days before he went to hospital he would have had to have 483 additional carbs in relation to the amount of correctives he had and was still maintaining an average of 20.5 bloods trying to prove that it is not food related (he is not over weight and has also lost a few lbs). His ketones are also up and down at there worst was 3.1 and 2 hrs after this reading his bloods went up but his ketones went down to 0.8. Nothing is making any sense and I can not find anything that remotely sounds the same his doctor is as confused and not really pushing anything as he is convinced it must be food related even though the dietician has told him it is not and I have shown him how much he would have to be eating) we are currently waiting for another consultant to look at his file but this is going to be at least a month. Can anyone shed any light on this it is destroying my son in both his health and education and I just don’t know what to do anymore. Thanks
My son (13yrs) was diagnosed two and half years ago with type 1 diabetes; his first 12 months he had really good control but once he started senior school things started to change his bloods was gradually rising and this was at first put down to the honeymoon period being over; then it was down to the stress of a new school (Jack has dyslexia and dyspraxia). We secured additional support at school but things have just got out of control in the last 12 months. His bloods are in the 20’s for 80% of the time and on many occasions have gone well into the 30’s with his meter unable to actually get a reading – in between this he can still drop and go into Hypo’s with no real warnings. For months now we have been on 2 hour checks 24 hrs a day for at least 60% of the time where he is continually having to take correctives; a couple of weeks ago he had taken around 300units a day over a weekend and was still maintaining bloods in the 20’s. We have seen the dietician and she has confirmed it is not food related as he would be counteracting any secret eating with the 2 hourly blood checks and we know he is not eating as he has no access to money and is at home most of the time as school can not keep him in when he gets bad (currently on less than 60% attendance). He has been in hospital a few times over the last month once with Hypos as he had a stomach bug and we could not get his bloods to rise after 2 pints of fruit juice, coke and 2 gels and the other times due to his high bloods but once he is in hospital he settles down and they fire him out the door. This last time he was kept in for 5 nights and the first few days his bloods started to come down to his target range (nothing to do in hospital so he just stays in bed watching DVD’s) but the last 2 days his bloods started to rise with no obvious reason they went into the teens between 11 – 17. I did some calculations for the doctor that showed the 2 days before he went to hospital he would have had to have 483 additional carbs in relation to the amount of correctives he had and was still maintaining an average of 20.5 bloods trying to prove that it is not food related (he is not over weight and has also lost a few lbs). His ketones are also up and down at there worst was 3.1 and 2 hrs after this reading his bloods went up but his ketones went down to 0.8. Nothing is making any sense and I can not find anything that remotely sounds the same his doctor is as confused and not really pushing anything as he is convinced it must be food related even though the dietician has told him it is not and I have shown him how much he would have to be eating) we are currently waiting for another consultant to look at his file but this is going to be at least a month. Can anyone shed any light on this it is destroying my son in both his health and education and I just don’t know what to do anymore. Thanks