Hi,
Do you have the recipe for those brownies? They sound intriguing.
Yes I got the recipe from Sarah Wilson's I Quit Sugar book:
( I use Green and Black's 85% dark as I found using another well-known brand did not work nearly as well)
coconut oil, butter or ghee for greasing
I large or 1.5 small courgettes
i cup (225g) almond or any nut butter
I egg
A few drops of vanilla essence and if you have it a half teaspoon of protein powder
4 tablespoons of rice malt syrup
1 teaspoon ground cinnamon
Quarter teaspoon ground nutmeg
1 teaspoon bicarbonate of soda
100g dark 85% cocoa chocolate roughly chopped.
Preheat oven to 180C and grease a 23cm square brownie tin or whatever you have using the coconut oil, butter or ghee. Grate the courgettes into a large bowl, then add the rest of the ingredients and mix thoroughly. Pour into the prepared brownie tin and bake for 35 minutes or until a skewer comes out clean. Cool in the tin and then cut into 16 squares. NOTE: this recipe does contain quite a lot of intense shop bought chocolate which is why the serving sizes are so small.
I cannot eat it all at once, obviously, but I find a piece with a cup of tea fills a gap when I need it. I keep a few pieces in the fridge and the rest I freeze. xxxx
And just one word of caution - Sarah maintains that rice malt syrup does not spike blood glucose levels and it certainly does not do that for me but test yourself!!!
Hope you can enjoy these as much as I do.