I was looking through fridge and cupboards earlier, prior to doing an onlne order and this thread idea came to me.
My other half has NCGS so there's nothing with gluten in the fridge, freezer or pantry. His mother is T2 and despite NCGS and attacks of gout (in his thirties as well, cracks me up) The Husband is a carb fiend so there is currently a box of ASDA Free From cornflakes (81g carbs per 100g with milk) sitting on a kitchen counter. In the fridge there's a pack of gluten-free gnocchi with a use-by date next year #NotProperFood and a pack of two-part-baked ciabatta rolls which could be mistaken for solidified dinosaur poo.
I'm wondering whether anyone else has to suffer things we shouldn't eat, right there on the kitchen counter, in the fridge, freezer and pantry ? Having to juggle different diets eg low carb, gluten free, vegetarian, low fat ? Jealousy from family when you're tucking into a piece of steak with cream sauce and buttered veg and they've got the beefburgers and chips which they asked for ?
The Husband has one side of the fridge and a shelf in the larder plus a fruit bowl. Do you hide the naughties out of your sight ?