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Re: Hep B Vaccine Safe? Probably? Beneficial? www.drbriffa.com/2011/10/27/roll-up-for ... -think-not

Hi As has been stated above; you must seek professional medical advise a.s.a.p. But, in the meantime, you may want to Google 'reactive hypoglycemia'. Hope this helps

http://weightoftheevidence.blogspot.com ... sugar.html

Have you noticed that the higher your bedtime readings are the lower your waking readings are?

'Wheat Belly' by William Davis (MD) is another good read - although not diabetic specific.

I stopped taking my metformin nearly 2 weeks ago after some 11 years, and this is the first time that I have been diarrhoea free in those 11 years. I was convinced, due to its erratic occurrence (once a week on average), that the diarrhoea was due to something in my diet, but could never pin it...

All good cynics should read 'Trick and Treat' - how 'healthy eating' is making us ill - by Barry Groves Peter :)

Hi Geordie Have you considered 'liver dumps' Peter

Hi Zhoubi Could you, please, check the nutritional info. on one of your bottles. I suspect that the Carb total is incorrect: 0.3g of Protein = approx. 1.4 cals per 100ml 0.75g of Carbs = approx. 4 cals per 100ml Given some 5.4 cals (6.7 cals if the sugar content is not included in the Carb...

Hi LL It just goes to show that we are all different: couscous spikes my blood higher than potatoes do :( Peter

Another book - this time from 1918. Recipes start on page 121 (drag the little hand thingy at the bottom of the page) www.archive.org/stream/diabeticmanualfo ... 6/mode/2up

Hi I changed to Glucophage SR, from generic metformin, yesterday (after 11 years). My BG is running approx. 2 mmol/L higher today than my 'normal' :shock: Is this usual? Peter

'There really is a tremendous difference in taste between local lamb in the areas where it's raised, and turnip-fed store lamb that you get in the lowlands at the end of winter.' Not after I've cremated it, there aint :lol:

Studies have also shown that there is a metabolic advantage of 1000 calories if, in addition to the above, you do lick the lid before discarding it :lol:

I melt a 100g bar of Lindt 90% (14g Carb) in a microwave, then stir in 100ml of double cream (3g Carb) - very stiff mix. To this mix I add some crushed mixed nuts, then flatten it out on grease proof paper. Into the fridge until it hardens. When hardened I smash it into bite size chunks.

David Diamond, Ph.D., of the University of South Florida College of Arts and Sciences shares his personal story about his battle with obesity. Diamond shows how he lost weight and reduced his triglycerides by eating red meat, eggs and butter. http://www.youtube.com/watch?v=3vr-c8Ge ... _embedded#!

Beef Chicken Lamb Pork Scotch Eggs

Hi again Here's another blog I follow (he's no fan of Cordain :wink: ) http://www.gnolls.org/715/when-the-conc ... ely-paleo/ Peter

Hi Check out this Paleo blog - she's an Australian med student http://www.primalmeded.com/start-here Peter