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Excellent. Share a pic if you took one. [emoji16]

Trying a new quick recipe low carb bread tomorrow. Will post pic for your approval. [emoji16]

Feel better soon. Hugs.

I will keep that in mind. [emoji16].

[emoji23][emoji23]. Anything for you.

Thank you. That is very helpful indeed.

Also, how am I supposed to know what levels I should be targeting?

Thank you both. I’m guessing since I have been low carb and sugar free for just under 3 weeks, 5.2 is good after a 20 hour fast?

I understand hypoglycaemic, what is reading for a type 2 diabetic to be classed as hypo?

Lol rab5. I did. I’m sorry. They kept calling out to me. Lmao

They taste good too. I had one toasted with butter. OMG.

He he. Can’t promise that my love.

Lol. Let’s do this. Lmao

What are you bringing to this Diabetic marriage?

https://www.dietdoctor.com/recipes/oopsie-bread You can find the recipe here

Oopsie bread has no carb as far as I know.

Diet Doctor Keto Rolls

I used Philadelphia herbed and it tastes almost like a err ummm ‘cloud’ A Mediterranean cloud. :)

Waiting for them to cool. Drool.

@Bluetit1802 @rab5. Thank you for explaining that to me.