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  1. S

    Flour substitute

    I have always made my own biscuits, so thought I would make some for my diabetic husband with very little sugar...... so tried making them with almond flour rather than the usual plain flour ...... they tasted horrible, not using that again and we binned them ..... so any ideas for alternatives...
  2. S

    Sugar in cooking

    Just wondered if any of you who make your own biscuits as I do, have you used liquid sweetener instead of regular sugar, and protein powder ?? I found a recipe with both of them in but no actual plain flour
  3. S

    New to insulin

    My husband is the diabetic, but doesn't do internet, so down to me he has been diagnosed with T2 over 15 years now. In all his life (now 79) he has never weighed more than 12.5 stone, never got an ounce of fat, but diabetes runs in the family ....Put on metformin and glimiperide over the years...
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