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  1. M

    Fasting good post meal not so good

    I am diagnosed as prediabetic but my fasting levels are always on the low side at 5.2-5.8. I can have a spike after meals if there is more than say 20-30g of carbs up to 7.5 (a couple of 9's I don't understand). Is it possible to become T2 diabetic and still have goodish fasting levels?
  2. M

    Mirtazipine affecting post meal sugars

    I recently had my dose of mirtazipine for anxiety raised from 30 to 45mg. Following this I notice my post meal blood sugar going up. After a modest slice of toast with humus which usually gives my 7.5 after 2 hours it was 9-9.5! My fasting levels are still good at 5.7. Does anyone have...
  3. M

    A1c high but blood glucose low

    I just got my A1c at 46. But for 3 months I’ve been measuring my blood glucose before and 2 hours after meals and it is normal. Under 6 before meals and never higher than 7 or so after, so my average predicted an A1c of about 37. Why is it so high?
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