I cooked a fairsized portion of brown rice with a few Brussel sprouts and Dunn's River jerk seasoning yesterday evening at 16:31 Hours with 1 cup of Sainsbury's Basmati Brown Rice, a tiny bag of Brussel sprouts, 3 cups of water, 1 dessertspoonful of table salt, and 1 teaspoonful of Dunn's River...