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Yes, I do get the impression of info poverty. I find cookbooks with no contents page nor index! By "cooking shop" do you mean something like Lakeland?

My post was about clarity and completeness of recipes.

As a newcomer to serious cooking I am looking for recipes. For any recipe I need to know what equipment is needed. "The baking tin" or "the Mason jars" are too vague. For ingredients, mention of sources would be helpful. Also, the amount of product, how to store it, and its shelf life, if not...