Search Results

Thanks Engineer88, I am going to mention that course to her. There seems to be quite a difference in opinion on this that I hadn't expected. The comparison to gluten free products, BTW, was only made in so far as supermarkets have bowed to public pressure and now stock them. Personally, I think...

Thanks Roy. I think I'm getting the impression that the most important thing for people wanting access to puddings and sweet treats is to have clear indications of the sugar content and GI rating. Would that be fair to say? That way, for example, a high fat product would offset a certain amount...

Popsy, actually, for me, your chocolate rant was perfectly timed - so definitely not a waste of time. I'm researching what diabetics miss most in the sweet and pudding departments, with a view to getting more decent products into the supermarkets, high streets and restaurants. Ok, I'm in the UK...

Thank you so much for your input so far. I really appreciate the point about labelling things as 'suitable for diabetics'. I agree, and think that, given the recent scientifically-backed finding that sugar is far worse for you than fat (and, actually, people lose weight on a low carb high fat...

You are the best people to help with this, so please, please give me your feedback. The following was an email just sent to another diabetic organisation, but we also need advice and feedback from the people affected by this discrimination, like my niece: My niece is Type 1 diabetic, and it...