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100% Cocoa Chocolate
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<blockquote data-quote="Tabbyjoolz" data-source="post: 1698756" data-attributes="member: 326717"><p>Tried some Montezuma 100% with almonds last night. The almonds in it went some way to reducing the bitter taste. It was more edible and enjoyable than the Hotel Chocolat 100% little chocolate bars I tried the other year, which must have been targeting true chocolate connoisseurs. I ended up using the Hotel Chocolat bars to cook with, adding Truvia.</p></blockquote><p></p>
[QUOTE="Tabbyjoolz, post: 1698756, member: 326717"] Tried some Montezuma 100% with almonds last night. The almonds in it went some way to reducing the bitter taste. It was more edible and enjoyable than the Hotel Chocolat 100% little chocolate bars I tried the other year, which must have been targeting true chocolate connoisseurs. I ended up using the Hotel Chocolat bars to cook with, adding Truvia. [/QUOTE]
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