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<blockquote data-quote="Lamont D" data-source="post: 1541603" data-attributes="member: 85785"><p>It is all to do with how your endocrine system copes with the food you are eating.</p><p>If you produce too little insulin you get high blood glucose levels.</p><p>If you produce too much insulin you get low blood glucose levels until your liver kicks in with a glucose dump to correct the imbalance.</p><p></p><p>With diabetes and hypoglycaemia it is the imbalance that causes the symptoms that we get from whatever foods we digest.</p><p>That is why low carb diet works for those with imbalances in our glucose/insulin and other hormonal conditions. Because it restricts the amount of insulin produced.</p><p></p><p>But if you haven't got diabetes or hypoglycaemia, then the readings you are getting are normal.</p><p></p><p>Best wishes.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 1541603, member: 85785"] It is all to do with how your endocrine system copes with the food you are eating. If you produce too little insulin you get high blood glucose levels. If you produce too much insulin you get low blood glucose levels until your liver kicks in with a glucose dump to correct the imbalance. With diabetes and hypoglycaemia it is the imbalance that causes the symptoms that we get from whatever foods we digest. That is why low carb diet works for those with imbalances in our glucose/insulin and other hormonal conditions. Because it restricts the amount of insulin produced. But if you haven't got diabetes or hypoglycaemia, then the readings you are getting are normal. Best wishes. [/QUOTE]
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