- Messages
- 320
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Just wondering how common this is. If I eat a low GI / hi Fat meal I can find that my insulin can start going in before my food leading to a 2 hour dip rather than a 2 hour spike...
I know that the whole point of having low GI and combining fats with your food is to slow down food absorbtion but didn't think it would actually slow it down that much... I'm not talking about massive amounts of fats either, yesterday I had 3 rounds of burgen bread with grated cheese / mayonnaise spread on them (3.3CP) a small pot of greek yoghurt (0.55CP) and a small packet of mini cheddars (1.2CP) all at 12:30 injeced my 8 units (split between leg and stomach to try and even out the asorption) and then promptly went hypo at 2pm only to rise up afterwards when the food + hypo treatment finally kicked in!
I've started to have fruit with my meals now which seems to be helping but just wondered how common this was?
I know that the whole point of having low GI and combining fats with your food is to slow down food absorbtion but didn't think it would actually slow it down that much... I'm not talking about massive amounts of fats either, yesterday I had 3 rounds of burgen bread with grated cheese / mayonnaise spread on them (3.3CP) a small pot of greek yoghurt (0.55CP) and a small packet of mini cheddars (1.2CP) all at 12:30 injeced my 8 units (split between leg and stomach to try and even out the asorption) and then promptly went hypo at 2pm only to rise up afterwards when the food + hypo treatment finally kicked in!
I've started to have fruit with my meals now which seems to be helping but just wondered how common this was?