I've suspected I'm really sensitive to fructose, so today @ 11.30am I experimented with eating just two medium sized strawberries with cream. Just before eating I took a quick GS reading.
Who knew strawberries could be so 'evil'! I've been rather diligent since starting my new eating regime and have rarely gone above 7. I know GS measuring isn't an 'exact' science, but I think I can say that 2 strawbs (frutose) could spike an insulin reaction.
I discovered a handful of 'innocent' juicy cherries 'lit up' my glucose meter at the beginning of this path, though I was only a 'learner' then!
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Hi there, so you went up to 7.4? I don't think anybody's response would be much different, diabetes or not. A strawberry is like a spoonful of sugar so I think most people would be looking at what their level was after an hour or two and yours was good. The 7.4 seems fine to me unless I'm missing something. x
I react more to strawberries than the same amount of (carbs) raspberries. I now restrict myself to raspberries, blueberries, rhubarb and also gooseberries when in season.
Thank you.... for my next experiment it'll be with raspberries, blueberries and rhubarb. Gooseberries had the same reaction as the strawbs with me, but they were rather sweet for a gooseberry.
Rather than strawberries on their own, or with cream, try them as part of a bigger meal - still with cream
I have 3 or 4 with full fat greek yoghurt and a bit of cream and 30g of seeds or nuts as breakfast for example. The extra food takes overall levels down, as it is digested at once not each individual food
indeed avoid any between meal eating (not just fruits). Eat bigger meals to sustain you throughWell I didn't know that.... learning lots on this forum! Don't know where I'd be without the advice given freely here. Thank you MrsA
To be honest your reaction doesn’t seem too bad particularly as you were back down to 6.5 after 11/2 hours.I've suspected I'm really sensitive to fructose, so today @ 11.30am I experimented with eating just two medium sized strawberries with cream. Just before eating I took a quick GS reading.
Who knew strawberries could be so 'evil'! I've been rather diligent since starting my new eating regime and have rarely gone above 7. I know GS measuring isn't an 'exact' science, but I think I can say that 2 strawbs (frutose) could spike an insulin reaction.
I discovered a handful of 'innocent' juicy cherries 'lit up' my glucose meter at the beginning of this path, though I was only a 'learner' then!
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I am sooooooo glad we are all so very different! Went strawberry picking last year, and being on a pump I gave myself 2 units of insulin over 1 hour. I ate more than I picked (and I picked a LOT). BGs stayed stable over the next few hours.
Not talking small punnetHi Porl,
A mixture of what is essentially "gardening" with PYO? Nice hot day perchance, increasing sensitivity?
Altogether increasing demand for the "fruits of the labour.."
That brought back happy memories from when I was a lot younger and many years before T2 ever raised it evil head. There was a local fruit farm near work, and during the summer we sometimes used to pop over in our lunch breaks to pick lovely sun warmed strawberries, and like you I probably ate more than I ever managed to put in to that basket...... Went strawberry picking last year, ... I ate more than I picked (and I picked a LOT). BGs stayed stable over the next few hours.
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