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Diabetes Discussion
Newly Diagnosed
3 months on from diagnosis of type 2
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<blockquote data-quote="Resurgam" data-source="post: 1754113" data-attributes="member: 355878"><p>I had a real blow out dinner tonight - celebrating my birthday with family, leg of lamb, mint sauce and five different veges plus Yorkshire puddings. I thought that I would be seeing quite a high BG level so I checked at just after 1 hour to see if I should be walking home - it was 7.2mmol/l. No worries there then.</p><p>I make the Yorkshire puddings, using water and very thick cream instead of milk, three eggs and bread flour - they are invariably light and delicious with crunchy edges.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1754113, member: 355878"] I had a real blow out dinner tonight - celebrating my birthday with family, leg of lamb, mint sauce and five different veges plus Yorkshire puddings. I thought that I would be seeing quite a high BG level so I checked at just after 1 hour to see if I should be walking home - it was 7.2mmol/l. No worries there then. I make the Yorkshire puddings, using water and very thick cream instead of milk, three eggs and bread flour - they are invariably light and delicious with crunchy edges. [/QUOTE]
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