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6 Healthy Reasons to Eat More Real Cinnamon (Not its Cousin)
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<blockquote data-quote="Winnie53" data-source="post: 2086319" data-attributes="member: 160246"><p>This showed up in<span style="font-size: 15px"> my </span>mail box this morning from GreenMedInfo...</p><p></p><p><strong><span style="font-size: 15px">6 Healthy Reasons to Eat More Real Cinnamon (Not its Cousin)</span></strong></p><p><strong><span style="font-size: 15px"><a href="https://www.greenmedinfo.com/blog/6-healthy-reasons-eat-more-real-cinnamon-not-its-cousin" target="_blank">https://www.greenmedinfo.com/blog/6-healthy-reasons-eat-more-real-cinnamon-not-its-cousin</a></span></strong></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">"<em>If you live in North America or Europe that jar of "cinnamon" in your cupboard is probably not truly cinnamon at all, but a very similar spice known as cassia or "******* cinnamon."</em></span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">True <a href="https://www.greenmedinfo.com/substance/cinnamon" target="_blank">cinnamon</a> is usually labeled "Ceylon cinnamon" and comes principally from Sri Lanka (called Ceylon in colonial times), India, Madagascar, Brazil and the Caribbean. Cassia, on the other hand, is often designated as "Chinese cinnamon" or "Saigon cinnamon" and comes principally from Indonesia, China, Vietnam, Japan and Korea.</span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">Read article for 6 health benefits.</span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">I researched which cinnamon to use for diabetes a few years ago, and found the information to be conflicting. There's a company that sells both types of cinnamon in stick form. They even sell a cinnamon grater. I'd like to try Ceylon cinnamon, but not sure what if any foods it would compliment on the ketogenic diet. </span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">Would love hearing ideas from you all on keto foods to add cinnamon to. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">Lisa</span></p></blockquote><p></p>
[QUOTE="Winnie53, post: 2086319, member: 160246"] This showed up in[SIZE=4] my [/SIZE]mail box this morning from GreenMedInfo... [B][SIZE=4]6 Healthy Reasons to Eat More Real Cinnamon (Not its Cousin) [URL]https://www.greenmedinfo.com/blog/6-healthy-reasons-eat-more-real-cinnamon-not-its-cousin[/URL][/SIZE][/B] [SIZE=4] "[I]If you live in North America or Europe that jar of "cinnamon" in your cupboard is probably not truly cinnamon at all, but a very similar spice known as cassia or "******* cinnamon."[/I] True [URL='https://www.greenmedinfo.com/substance/cinnamon']cinnamon[/URL] is usually labeled "Ceylon cinnamon" and comes principally from Sri Lanka (called Ceylon in colonial times), India, Madagascar, Brazil and the Caribbean. Cassia, on the other hand, is often designated as "Chinese cinnamon" or "Saigon cinnamon" and comes principally from Indonesia, China, Vietnam, Japan and Korea. Read article for 6 health benefits. I researched which cinnamon to use for diabetes a few years ago, and found the information to be conflicting. There's a company that sells both types of cinnamon in stick form. They even sell a cinnamon grater. I'd like to try Ceylon cinnamon, but not sure what if any foods it would compliment on the ketogenic diet. Would love hearing ideas from you all on keto foods to add cinnamon to. :) Lisa[/SIZE] [/QUOTE]
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