A question about alcohol and mixers

It depends what mixer you're having, how much and what you're having it with. I tend to stick to sugar free mixers or soda water as it makes things easier.

So I'd have a diet tonic with my gin. For orange juice, I might do a bolus if I was having a reasonable amount with vodka, but I would be cautious if it's your first time trying this. Test and see how you go : )

Check the bottle or online for the brand. Beers have carbs (hops/malt) and wines (red or white) can affect people due to alcohol content but you need to test yourself for that.

I'm recently diagnosed, 1 month in now and i went out for my first drinking session on Saturday. My doctor advised no more than 3 pints seeing as it was my first time out. I have to be honest and say I drank a whole lot more! I was checking my sugar levels thorough out and I never got higher than 7. In the morning, my levels were 4.8 and never got any lower for the rest of the day. I was surprised as I'd heard that drinking can make you very low the next day!

JackpOb said:

I'm recently diagnosed, 1 month in now and i went out for my first drinking session on Saturday. My doctor advised no more than 3 pints seeing as it was my first time out. I have to be honest and say I drank a whole lot more! I was checking my sugar levels thorough out and I never got higher than 7. In the morning, my levels were 4.8 and never got any lower for the rest of the day. I was surprised as I'd heard that drinking can make you very low the next day!

Click to expand...

Don't be surprised if this changes as you clock up diabetes time!

katmcd said:

What do I do if I have a tonic or an orange juice with my booze. Or a cocktail of some sort. Do I count the carbs minus the alcohol or not.

Click to expand...

For a G&T I just use the Slimline Tonic Waters.

katmcd said:

I'm just wondering as I'm out with friends soon and it would be useful to know what people do. Only planning 1 or 2 to enjoy and be social.

Click to expand...

Just like with food our experiences will vary, why not experiment first in the safety of your own home to see what effect alcohol has on your bg levels and take things from there.

.

I'd count carbs for drinks and mixers but not the alcohol itself.

Beer and wine have some carbs, as do liqueurs, juices, syrups and sweetened mixers. Sugar free mixers and soda don't. Neither do gin, vodka, whisky etc. And lemon or lime juice are negligible in normal quantities.

Medical advice is that alcohol may lead to lower blood glucose, by inhibiting the liver's release of glucose when you need it because your blood glucose is dropping.

I was told, when I asked, that there wasn't any clinical evidence to support this. It may depend on how much alcohol you're metabolising, as well as your background blood glucose being on a downward trend. Good practice to check you're not going low after a night out.

My experience is that a diet gin and tonic, or whisky and water have no measurable effect on my blood glucose. Beer, cider or wine raise it.

Spirits typically have little carbs eg whisky, gin, vodka, as long as you have a diet mixer with them, eg tonic, coke etc. Beers are much different with typically most beers having around 10g

Interesting article about carbs in wine.

http://wine.lovetoknow.com/wiki/Carbs_in_Wine