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A question for all you 'long time in control' Type 2's
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<blockquote data-quote="Winnie53" data-source="post: 2089082" data-attributes="member: 160246"><p>The problem for me with bread is that it's not possible to enjoy one slice occasionally unless you freeze it, but then the texture isn't quite the same. </p><p></p><p>For an occassional treat, I have a box of rice flour crackers made with a variety of whole seeds that are only 1 1/2 carbs each that I enjoy with all types of healthy low carb spreads, sometimes just a pat of butter. They have a wonderful crunch too. I miss artisan breads with thick crusts fresh from the oven the most. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Winnie53, post: 2089082, member: 160246"] The problem for me with bread is that it's not possible to enjoy one slice occasionally unless you freeze it, but then the texture isn't quite the same. For an occassional treat, I have a box of rice flour crackers made with a variety of whole seeds that are only 1 1/2 carbs each that I enjoy with all types of healthy low carb spreads, sometimes just a pat of butter. They have a wonderful crunch too. I miss artisan breads with thick crusts fresh from the oven the most. :) [/QUOTE]
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