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A useful guide to blood tests

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Hi,

This is really useful information and easy to understand what my levels should be and at each point of the day before/after meals etc. But where I get confused is with my HbA1c? I did not know until about 1 year ago to ask my practice nurse for this info even though diagnosed with type 2 about 5 years ago. I have just been to visit my practice nurse for my 3 month blood test and asked what my previous HbA1c was. I got a concerned look and was told it was 9% and advised to improve my diet. I advised that I have since my last visit better controlled my diet, so took she more blood. So of course I am now concerned.

However I do not know what the 9% means in reality and if this can be converted to mmol? So I can understand why the nurse was concerned. Also what should my HbA1c levels be between?

I look forward to finding out !!
 
Hi BigG and welcome,

Yes there is a way of converting an HBA1C percentage into an average mmol reading. Here's a link to our converter

http://www.diabetes.co.uk/hba1c-to-bloo ... erter.html

You need to remember that this figure is only an average over a 3 month period so, while it will give your GP an idea of which direction your BS is going in (assuming that he is arranging tests every 3 months as is supposed to be the case for all newly-diagnosed), it doesn't give you any idea of the highs and lows or what your levels are now.
 
One of the things that has confused since I started testing myself last August was exactly when I was supposed to test. I've been testing quite frequently, although only recently have I realsied that the best way to ensure I checked an hour after food was to set the alarm on my phone!

But I've just read an interesting blog http://www.mendosa.com/blog/?p=362#more-362 which seems to make a good case for testing 73 minutes after the first bite of food! Now I know how to set my alarm, I'm going to try that for a few weeks and see if I get more consistent results than I have had so far. :)
 
I understand that the UK readings should not exceed 7 as a general rule,but I am in Spain using a european meter that gives me totally different readings, todays, for example was 93,
Can anyone confirm what the acceptable euro reading should be.
 
Hi Joycey,

To convert between UK and European blood sugar readings, multiply the UK ones by 18, or divide the European ones by 18. So uk 7mmol is the same as Euro 124mg/dl. Euro 93mg/dl is UK 5.1mmol.
 
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