fish & chips and 2 rolls, with HP sauce
I had fish & chips and 2 rolls, with HP sauce
The answer is in there. Fish, is that in batter? Chips how many? Rolls how big? HP Sauce. All of those contain carbohydrate which the body will happily convert to sugar, in fact you might as well eat sugar.
Metformin, although the standard first line of response to Type II diabetes, doesn't behave the way you might think. It doesn't work by making insulin like Gliclazide or Januvia for example.
Government guidelines are to eat about 250gms of carbohydrate a day which would be fine, so long as your pancreas produces enough insulin and if your body used the insulin properly. A lot of forum members adhere to a low carb diet and finds that this helps a lot. My own experience after giving up rice, potato, pasta and bread is that I was able to throw away the Gliclazide, Januvia and Atorvastatin as both my BG and total cholesterol dropped significantly.
Bread crumbs, rolls and chips are all carb heavy. And it's the carbs you can't process effectively, those all turn to glucose once ingested. Metformin isn't doing anything about that, only about what your liver churns out, not about what you ingest. You can take 20 of those and your blood glucose would still spike after a meal like that. You might want to re-think your diet. @catinahat already shared the link to my Nutritional Thingy, so I'm hoping that'll help... If you have questions, throw them out there!The fish was with bread crumbs, the rolls were cheese rolls and the chips were done in a fryer without oil.....
Thank you - I am so glad I found this forum- so much to learn from all of you -Bread crumbs, rolls and chips are all carb heavy. And it's the carbs you can't process effectively, those all turn to glucose once ingested. Metformin isn't doing anything about that, only about what your liver churns out, not about what you ingest. You can take 20 of those and your blood glucose would still spike after a meal like that. You might want to re-think your diet. @catinahat already shared the link to my Nutritional Thingy, so I'm hoping that'll help... If you have questions, throw them out there!
Jo
fryer without oil.....
While it would be better to ditch the potatoes all together, rather than "cut back", you might have an alternative for the HP sauce... Provided you don't drown whatever's on your plate with it!Thank you - I am so glad I found this forum- so much to learn from all of you -
Being a Brit - I just love my chips and my HP sauce - some times my wife says " you can not see the food because of the HP sauce " I have to do better and try and cut down on the chips and no more HP sauce.
Tonight I will do better- and see how it goes - and make a list of what I can eat.
A wee bit happier? That's excellent! Or is this British modesty at work?A little up date: Before I eat my lunch 7.2
Lunch: Omelette, made with 3 eggs, onions and 2 slices of bacon ( no chips and hp sauce today )
2 hours later: blood sugar was 6.6
No tablet took - as I took one this morning.
I am a wee bit happier with this result and I am going to continue with better eating habits.
The cheese, meat and a small amount of the sauce would have been ok. The crust is what makes your BG spike.Okay - Round 2
Before dinner: 6.7
Dinner - was only a oven pizza bought from the shops ..
2 hours later: blood sugar was 12.1
I also, took one tablet .
Wow ! no more of these pizza,s - blood sugar level nearly doubled
I thought so- I said to the wife - that the pastry will probably be the kicker !!!!The cheese, meat and a small amount of the sauce would have been ok. The crust is what makes your BG spike.
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