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Weight Loss and Dieting
Abstenuary February, anyone?
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<blockquote data-quote="Goonergal" data-source="post: 2365600" data-attributes="member: 368709"><p>Morning all. [USER=521715]@MrsA2[/USER] sorry you’re struggling. Perhaps start a thread with your question - it’d likely be helpful to many people and will avoid derailing this one. Have a few thoughts so promise you’ll get at least one response <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>[USER=468536]@DJC3[/USER] since going mainly carnivore, I’ve not felt much need to add fats to food - mostly I go for the fattier cuts and the juices boiled down make a decent sauce (but then I’ve never been much of a sauce/mixed up flavours on a plate kind of person).</p><p></p><p>Doing well on the avoidance of choc front. Probably helped by not going out so much (i.e. walking past fewer shops!) but the cravings post eating seem to be dissipating too.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2365600, member: 368709"] Morning all. [USER=521715]@MrsA2[/USER] sorry you’re struggling. Perhaps start a thread with your question - it’d likely be helpful to many people and will avoid derailing this one. Have a few thoughts so promise you’ll get at least one response :D [USER=468536]@DJC3[/USER] since going mainly carnivore, I’ve not felt much need to add fats to food - mostly I go for the fattier cuts and the juices boiled down make a decent sauce (but then I’ve never been much of a sauce/mixed up flavours on a plate kind of person). Doing well on the avoidance of choc front. Probably helped by not going out so much (i.e. walking past fewer shops!) but the cravings post eating seem to be dissipating too. [/QUOTE]
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