Mushroom wrote
So, low carbers, how do I get the LDL down?
hanadr said:I'm another non medical professional with rebellious beliefs
I believe that we are not designed to eat large quantities of carbohydrate. Inevitably some of us handle them less well than others. and may develop what we call "Diabetes"
I also don't believe that animal fats are harmful Our blood vessels are not connected to our mouths like pipes to the sink. Fats son't go in and settle in pipes and bung them up. We DIGEST the fats and the fatty acid components of animal fats are just like the ones in plant oils.
Personally, I avoid processed foods. they are not natural to us any more than many of the additives we find in them.
I believe in home cooked foods from scratch mainly eggies and protein with fats.
I think that a low carb/high fat NATURAL diet is best and safest and that a little cholesterol is essential for the formation of hormones [especially for women after the menopause]
It may take a few months for the blood chemistry to sort itself out, but Eat right and it will. The right diet for you may be different in detail from the right diet for me, but I guess it will still be basic foods prepared at home.
Hana
Mushroom wrote
However, the HDL itself has gone down, not up, from 1.14 to 1.11. And the HDL ratio has gone down, from 4.74 to 4.59. Any ideas on that?
However, regular weight-bearing exercise is one of the easiest ways to affect and increase your HDL. Weight lifting is fine and good...but walking and running are considered weight bearing exercise, and they work just as hard to boost HDL as weight lifting focused exercise.
Mushroom wrote
Anyone have any ideas on the blood pressure results? On my top result being 'high'?
I don't see much discussion on here about blood pressure and medication for it.
Mushroom said:Thanks for the targets, noblehead - will add to my ever-growing folder.
someone recently sent me a link to study from two or three years ago which re-ignited my interest in this area.
‘A new review has found that lowering blood pressure below the “standard” target of 140/90 mm Hg is not beneficial in terms of reducing mortality or morbidity1.’ July 2009
It confirmed, or re-confirmed, what I have long believed to be true. Unless the blood pressure is very high, lowering it seems to be an exercise in ‘sweeping a symptom under the carpet,’ rather than doing anything remotely useful.
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