Since my diagnosis in September I have been trying to follow a low cabohydrate diet and test blood glucose levels. I started with a fasting level of 11.9 and am now getting it lower, some days not going above 7 at any point.
I have not done anything unusual today and I started off with 7.1 on waking (think I get dawn phenomenon, but have not been up at 3.00am to verify that LOL). Two hours after breakfast of 1 boiled egg and a piece of Bergen bread and lemon tea it is now 7.8. I had been on a walk as well. Is that OK? Sorry I am new to all this and get confused. On the good side I don't get the spikes anymore and have lost 4.5 kg in weight. I really need to get this right as I don't want to go on medication after my December appointment with the GP, who is not at all sympathetic with what I am trying to do. Can someone who is wiser tell me if I am on the right track and should I expect the odd "off" day even though I haven't done anything to cause BG to rise? :?:
