sammydaviesjnr
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Hi @sammydaviesjnr
Are you sure about the units you are quoting.................
View attachment 36592
..........If your a1c was up at 78% then I doubt you'd be in an upright position! Maybe an average of 7.8mmol/L, or even 78mmol/mol which is a little above 9%.
In the UK, anything above 6.5% is regarded as being diabetic. So although you probably need to take action, many of us have had much higher numbers at diagnosis (I was up at 31mmol/L).
Check this link for more information on A1c
Hi, I must be wrong then. It was the blood test that shows your 3 month average result?
I think I got the wrong test name!! it was the 3 month blood result. So I don’t know. XWelcome to the forum. It's good you are seeing your
nurse in the morning. If your numbers are correct they do seem very high. If you are feeling extremely bad, you should go to emergency at your hospital. I don't know what else to say. Hopefully one of the members who are more knowledgeable than I am will answer shortly.
..........If your a1c was up at 78% then I doubt you'd be in an upright position! Maybe an average of 7.8mmol/L, or even 78mmol/mol which is a little above 9%.
I think it must be mmol. Sorry for the confusion. I’m just confused generally about all this xYes, A1c is the 3 month figure. I am only questioning the units since at 78'%' you would most likely be suffering serious ill effects.
Hba1c can be measured in different units (top 2 rows), just like blood glucose (the other 2 rows). The USA uses %, other countries (like mine) mmol/mol.
Looks like the hba1c number of 78 is right, only a slight confusion between % and mmol/mol.
No need to apologise, having diabetes simply is a confusing business with a whole new vocabulary to learn as wellI think it must be mmol. Sorry for the confusion. I’m just confused generally about all this x
I think it must be mmol. Sorry for the confusion. I’m just confused generally about all this x
I am already low carb with exercise, but feel so unwell it’s hard to describe xNo worries, it's a lot to take in, we've all been there - which is the great thing about these forums, you're amongst friends.
So relax and put your feet up.
Your first meeting may be to discuss medication and even change in lifestyle and diet - don't sweat it.
Hi everyone!!!
I had gestational diabetes 13 years ago and still take x3 Metformin a day. Over the past few months (and before if I think about my health) I have felt really unwell. GP linked it to anxiety as it was so hard to explain how I feel, but I know that’s not the full story. Had bloods and HBA1 is at 78mmol and my blood pressure is super high, 190 systolic. Is this within normal ranges for a type 2 or really bad!!!! Seeing diabetes nurse for an emergency appt in the morning, but wanted some support and others opinions and experiences.
I have always been told I dont need to test my sugars, I might be discussing that point at the appointment tomorrow!
I have always been told I dont need to test my sugars, I might be discussing that point at the appointment tomorrow!
Thanks Ziggy. When I feel super bad and rough like I always do, I find it really frustrating that I can’t check what’s going on, so I have to kind of guess which sometimes works and sometimes REALLY doesn’t!Hi @sammydaviesjnr,
Agree with @urbanracer -- the reason we T2s are told not to test blood sugars has probably other than medical reasons. Testing blood sugars really helps us learn how different food impact blood sugar levels. The rule is that the rise should be no more than 2 mmol two hours after your first bite of food. If the rise is higher than this, reduce the portion size or eliminate the food altogether. Once you've tested the same food several times, you can reduce your testing.
So, in the beginning most of us tend to test at least 8 times a day. When getting up (fasting levels), before breakfast, two hours after breakfast, before lunch, two hours after lunch, before dinner, two hours after dinner, and before going to bed (to get an idea of your overnight rise).
Tagging @Rachox, who has some great information on inexpensive glucose meters and strips. (Cost of strips is the most important concern as this tends to add up, especially in the beginning.)
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