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Message: <blockquote data-quote="HelenLouise" data-source="post: 282768" data-attributes="member: 45210">So i've worked abroad as a ski instructor, a greenskeeper then the joyful job as a housekeeper and through these jobs I have a habit of getting really worried about having a hypo that I always make my sugars high. This mainly happened working as an instructor when i'd get there in the morning, not too sure who i'd be teaching, sugars would be about 9, ok.... for a minute then i'd start eating, drinking sugary tea, until i was at about 15, go to the meeting place to see who/what i'd be teaching and this whole time i'd be eating skittles... out of control! I can't stop myself i get so worried, at lunch my sugars were in the high 20s pretty much everyday. When i get home they're fine. but all my jobs i worry i'm going to be a nuisance and not be able to work well. It got bad and I started to have panic attacks and feel competley out of my comfort zone which was silly as i'd been an instructor for 1.5yrs. Any way, i'm now looking for a job in the UK and am super worried that this fear is going to keep on going. Any one had this before?? or any tips???I've had type 1 for 10years. On insulin injections.</blockquote>

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