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Food, Nutrition and Recipes
Almond flour - making my own.
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<blockquote data-quote="HSSS" data-source="post: 1981344" data-attributes="member: 480869"><p>I’ve just ground actual almonds (didn’t bother skinning them) and it worked fine, maybe a little darker but as I hadn’t used it before I knew no different. It took a few batches and was a bit of a pain if I’m honest but I hadn’t found the ground stuff then. My Sainsbury’s sell ground ones in the baking aisle and coconut flour with the other flours. I’ve seen it in Lidl too.</p></blockquote><p></p>
[QUOTE="HSSS, post: 1981344, member: 480869"] I’ve just ground actual almonds (didn’t bother skinning them) and it worked fine, maybe a little darker but as I hadn’t used it before I knew no different. It took a few batches and was a bit of a pain if I’m honest but I hadn’t found the ground stuff then. My Sainsbury’s sell ground ones in the baking aisle and coconut flour with the other flours. I’ve seen it in Lidl too. [/QUOTE]
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Almond flour - making my own.
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