Danielle Rafter
Well-Known Member
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- 77
Hi @Danielle Rafter, I believe pregnancy can alter one's appetite - sometimes with strange liking of unusual foods.
I rationalise it as the body knowing what is needed for the unborn babe and mother.
Information of growth of the unborn children (diabetes education pamphlets etc) shows that growth in physical size occupies the (approx.) 13 th week to the end of pregnancy - so requirements for energy, carbs, fats, protein, minerals and vitamins all increase as do insulin requirements. Your health team will know how to advise you on whether any alterations to correction factors and insulin sensitivity etc are required, or perhaps upping basal rate etc. They can aid your challenge to keep BSLS in range and advise about mineral and vitamin supplements. Often a blood test for iron levels etc may be done at about the 28 to 30 week mark, or sooner if you are more tired than expected. (or so I have read).
Use of your pump and CGM are likely to be a godsend in achieving the best BSLs.
Enjoy the excuse to eat more (if that is allowed)!!!!!!!!
Until I reduced my carbs and increased my protein intake I would develop this hunger when BSLs reached about 9 mmol/l and up. But at about 14 mmol/l the nausea used to outweigh the hunger. This 'hyper' hunger was like a feeling of tiredness and the need to eat to relieve that tiredness.
'Hypo' hunger was different. It was an insatiable feeling in the pit of my stomach. I felt like I could eat the house out of food.
With both types of hunger the sad thing was that eating too much in both instances was not good.
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