Am I crazy?

[KennyA]

I have found some low carb breads I enjoy

There are some around - I use SRSLY myself, although it's not perfect. I've also found that items made with Italian flour, which isn't "fortified" in the way that UK flour is, has a much smaller impact in my BG than I would have expected.

 

[SaskiaKC]

Just put Canadian Diabetes Association in google it will come up There’s one for the UK to. It just talks about your feelings around diabetes when first diagnosed I wish I new-all this when first diagnosed I thought I was crazy to

Thank you.