Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Success Stories and Testimonials
Amazing Results - I am now out of the info fog.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="forge" data-source="post: 591669" data-attributes="member: 118650"><p>G'day all, This is not an advertisement just my story.</p><p></p><p>I am here to tell you that I have amazing results and I am out of the information overload (fog).</p><p></p><p>After more than a decade and running the gauntlet from diet and exercise through tablets to 130 units of insulin in 4 jabs per day, I changed Diabetes Specialist and I am now on 4 Diabex tabs per day and no insulin jabs and it took only one week to effect the change.</p><p></p><p>I thought my new specialist was "having a lend of me" but he was absolutely correct and I have lost weight without having to reduce meal sizes.</p><p></p><p>This is cutting edge stuff and it cleared the info fog for me.</p><p></p><p>The diet change is simple no major carbs = zero major carbs despite claims of low GI all major carbs have to go and be replaced by other veges.</p><p></p><p>Major carbs are anything grain related, potato, sweet potato, sugars of any kind and limited fruit. </p><p></p><p><strong>How it works or does not work</strong></p><p>Carbs trigger high blood sugar and <strong>your trigger point changes with your level of overweight. </strong></p><p><strong></strong></p><p><strong>So you just have to keep under your tolerance level for carbs. But for example halving your carbs does not halve the problem because your trigger level is like lighting a fire with a match - no match no fire. No carbs no rocketing blood sugar but half normal carbs (lo GI) and no change.</strong></p><p><strong></strong></p><p><strong>Simply stop eating major carbs - when your weight gets down far enough you can add some carbs because your tolerance will have increased.</strong></p><p><strong></strong></p><p><strong>Ultimately we need carbs and a range of other things in correct proportions so we have to be careful about excesses and deficiencies.</strong></p><p><strong></strong></p><p><strong>The problem is this is a lifestyle change so we need alternative foods.</strong></p><p><strong></strong></p><p><strong>We need nut flours to replace wheat flours for bakery products and of course sweeteners instead of sugar. </strong></p><p><strong>Nut flours do not have gluten to stick bakery products together so I use olive oil and gelatin for cakes or grated cheese for a flat bread.</strong></p><p><strong>Pumpkin and zucchini instead of potato. Others use excessive mounts of eggs to hold flour products together but excesses can cause other long term health problems.</strong></p><p><strong></strong></p><p><strong>Please feel free to ask for more info.</strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="forge, post: 591669, member: 118650"] G'day all, This is not an advertisement just my story. I am here to tell you that I have amazing results and I am out of the information overload (fog). After more than a decade and running the gauntlet from diet and exercise through tablets to 130 units of insulin in 4 jabs per day, I changed Diabetes Specialist and I am now on 4 Diabex tabs per day and no insulin jabs and it took only one week to effect the change. I thought my new specialist was "having a lend of me" but he was absolutely correct and I have lost weight without having to reduce meal sizes. This is cutting edge stuff and it cleared the info fog for me. The diet change is simple no major carbs = zero major carbs despite claims of low GI all major carbs have to go and be replaced by other veges. Major carbs are anything grain related, potato, sweet potato, sugars of any kind and limited fruit. [B]How it works or does not work[/B] Carbs trigger high blood sugar and [B]your trigger point changes with your level of overweight. So you just have to keep under your tolerance level for carbs. But for example halving your carbs does not halve the problem because your trigger level is like lighting a fire with a match - no match no fire. No carbs no rocketing blood sugar but half normal carbs (lo GI) and no change. Simply stop eating major carbs - when your weight gets down far enough you can add some carbs because your tolerance will have increased. Ultimately we need carbs and a range of other things in correct proportions so we have to be careful about excesses and deficiencies. The problem is this is a lifestyle change so we need alternative foods. We need nut flours to replace wheat flours for bakery products and of course sweeteners instead of sugar. Nut flours do not have gluten to stick bakery products together so I use olive oil and gelatin for cakes or grated cheese for a flat bread. Pumpkin and zucchini instead of potato. Others use excessive mounts of eggs to hold flour products together but excesses can cause other long term health problems. Please feel free to ask for more info. [/B] [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Success Stories and Testimonials
Amazing Results - I am now out of the info fog.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…