Talking of smoked haddock tonight I’m making a favourite of ours which is skinless smoked haddock cooked gently in a wide pan in a little double cream with a handful of fresh herbs added at the end. Tonight as a luxury am adding a few scallops which will cook at the same rate. I will have mine with cauli rice, the best and most convenient I find is packs of 4 frozen individual portions from Asda or Iceland which can be microwaved in minutes as needed.
I would like to join in congratulating you in managing two very tricky conditions while at the same time grieving the loss of your wife. Finally Dobbie is a fine fella looks like he really has landed on his furry little feet!
But that's the best bit!! I have an old Tefal Actifry and use it for chicken thighs - and the skin goes all crunchy with a fair bit of it mysteriously evaporating as it is lifted out .....Thank you, miss her beyond words!
I love chicken since I discovered the air fryer which makes it easy & fast to cook. I make sure the skin is off as they advised.
Cauliflower rice crops up everywhere. I must try it. The cauliflower is one vegetable I cannot eat the stalk part (and of it) because the list I have said it’s fibrous and could potentially cause blockage. Honestly they do make cooking & living a tad difficult with all these restrictions.
Not sure what fresh wedge salads are, will look that up.
Again thank you for you help, appreciated, JoMar
View attachment 63047
To keep on topic, you really shouldn’t have mentioned fish!
Whenever I eat it, Dobbie wants to share it but 80/20% in his favour
Yes natural smoked haddock the best.
My dietician said *any* hard cheeses, whether grated of whole is fine to be eaten but when melted creates potent ion problems of blockage or restriction in strictures so cold cheese it is.
Kind regards, you cat look a fine specimen, JoMar
He is a cranberry tortie point Siamese rescue, 7 years old, we had him from about 16-18 months old.
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Dobbie rarely leaves my side now, I think he also has separation anxiety. However he is a great comfort to have around.
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Your list of achievements is well above zero believe me, from my years as a chef and working front of house in hospitality mastering boiling an egg is no mean feat- you’d be surprised how many soft boiled eggs I’ve returned to the kitchen that are overcooked. You’re doing fine
But that's the best bit!! I have an old Tefal Actifry and use it for chicken thighs - and the skin goes all crunchy with a fair bit of it mysteriously evaporating as it is lifted out .....
The fat ends up in the bottom of the pan and is great for cooking mushrooms or stirfry whilst the skin evaporates.
Lovely tabby-point Siamese - chocolate? My avatar is a Fawn Oriental.
Oh the Tefal Actifry I have is very old indeed - it has a timer, and that is it. Today I put the pan and the clear part of the lid, which is detachable, into the dish washer for a clean up after half a packet of chicken thighs for dinner yesterday, then cooked the other half today, with more mushrooms.I use silicon liners now (really cheap) and makes keeping it clean easier.
The top is harder, but using ‘Pink” and an ultrasound brush seems to clear it. The more regular it’s cleaned the easier I find it.
Is that air fry or air crisp option please!
Kind regards, JoMar
Oh the Tefal Actifry I have is very old indeed - it has a timer, and that is it. Today I put the pan and the clear part of the lid, which is detachable, into the dish washer for a clean up after half a packet of chicken thighs for dinner yesterday, then cooked the other half today, with more mushrooms.
Sorry, going a bit off topic but cannot resist pic of your lovely cat - not sure I have heard of a cranberry tortie point Siamese but he is very handsome!View attachment 63047
To keep on topic, you really shouldn’t have mentioned fish!
Whenever I eat it, Dobbie wants to share it but 80/20% in his favour
Yes natural smoked haddock the best.
My dietician said *any* hard cheeses, whether grated of whole is fine to be eaten but when melted creates potent ion problems of blockage or restriction in strictures so cold cheese it is.
Kind regards, you cat look a fine specimen, JoMar
He is a cranberry tortie point Siamese rescue, 7 years old, we had him from about 16-18 months old.
Lovely tabby-point Siamese - chocolate? My avatar is a Fawn Oriental.
I cut open the packet of chicken and throw however many of them are needed for the meal into the pan - close the lid, switch on and set the timer. When they are cooked I lift them out and throw in the mushrooms, set it for 6 minutes cooking, so I just have time to give my husband his dinner and sort out mine before the mushrooms are done.I have a dishwasher also - it is me)
Love the idea of mushrooms also are they cooked at the same time please?
Rough temp & time appreciated.
My chicken I pat dry, then brush ev olive oil all over. Then season with kosher salt and fresh ground black pepper, I then lightly coat with
Old Bay Seasoning
Finally spray all over with avocado oil (as I read other others above 200C are potentially carcinogenic)
Then 35 mins @ 200C
Turning half way
This is frozen chicken thighs with bone & skin.
Kind regards, JoMar
If you have lost weight and have an auto immune condition like Crohn's, have you been tested for Type 1?
Weight loss is a common symptom of Type 1 which is an auto immune condition and auto immune conditions have a tendency to gather together.
If you have untreated Type 1 you will continue to lose weight.
Once treated (with insulin), your dietary options will increase.
For my bad days when even standing up is an effort I cook chicken breasts or salmon fillets by wrapping them in foil and baking, You can add black pepper with emon juice or herbs to vary the taste.
Then serve with microwave ready prepped portions of green veg and cauliflower rice. Put some butter on the veg
Followed by full fat Greek yogurt with a few berries
I cut open the packet of chicken and throw however many of them are needed for the meal into the pan - close the lid, switch on and set the timer. When they are cooked I lift them out and throw in the mushrooms, set it for 6 minutes cooking, so I just have time to give my husband his dinner and sort out mine before the mushrooms are done.
he Actifry is big enough to take the mushrooms as well as the chicken, but the stirring around squashes the mushrooms so I do them separately.
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