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Diabetes Discussion
Reactive Hypoglycemia
Another Idiopathic Postprandial Misfit
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<blockquote data-quote="Lamont D" data-source="post: 2412390" data-attributes="member: 85785"><p>Hi [USER=544742]@Hamiltonfields[/USER] and welcome to our forum.</p><p></p><p>Your summary is spot on.</p><p>Because I have RH and to distinguish the difference between RH and IPPS, even though the only difference is blood levels. I think that is why the confusion needs to be sorted and you have done it in your post.</p><p>The stomach cramps you mention, I don't get the symptoms of that, but there are gut bacteria that can be similar to it and it is known that bacteria does cause symptoms, and is a cause of Hypoglycaemic symptoms. I had heliocobacter pylori about fifteen years ago. Similar to a ulcer and treated by antibiotics. </p><p></p><p>As I have already said in a previous post. Post prandial hypoglycaemia is not used now because that is a description of all Hypoglycaemia after food. It is now referred as Reactive Hypoglycaemia, there are a few different types of Hypoglycaemia, one of which is called Late Reactive Hypoglycaemia. If you graze through the threads, you will find many different types from many posters. [USER=41816]@Brunneria[/USER] and I have different types of Hypoglycaemia, she has had it for most of her life, where I have had it only something like fifteen (ish) years.</p><p>The problem with the conditions is labelling and having enough people to do research. We all have different triggers, we all get the symptoms at different times, we all have our own story, different reasons we get the conditions and the only treatment for most of us is not eating carbs. The reason is because a certain percentage of carbs is the trigger to symptoms and most of us are carb intolerant. The NHS hasn't a clue mostly, the dietary advice is the eat well plate (crazy) or eat every three hours, not sustainable and irrelevant if you don't have carbs.</p><p>It is your future health that you need to understand what happens when you get the symptoms. I'm 66, and as fit and healthy as I can be, and totally in control of my blood glucose levels. Only dietary changes will do this for me. But it might be different for you.</p><p>Let us know how you get on.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2412390, member: 85785"] Hi [USER=544742]@Hamiltonfields[/USER] and welcome to our forum. Your summary is spot on. Because I have RH and to distinguish the difference between RH and IPPS, even though the only difference is blood levels. I think that is why the confusion needs to be sorted and you have done it in your post. The stomach cramps you mention, I don't get the symptoms of that, but there are gut bacteria that can be similar to it and it is known that bacteria does cause symptoms, and is a cause of Hypoglycaemic symptoms. I had heliocobacter pylori about fifteen years ago. Similar to a ulcer and treated by antibiotics. As I have already said in a previous post. Post prandial hypoglycaemia is not used now because that is a description of all Hypoglycaemia after food. It is now referred as Reactive Hypoglycaemia, there are a few different types of Hypoglycaemia, one of which is called Late Reactive Hypoglycaemia. If you graze through the threads, you will find many different types from many posters. [USER=41816]@Brunneria[/USER] and I have different types of Hypoglycaemia, she has had it for most of her life, where I have had it only something like fifteen (ish) years. The problem with the conditions is labelling and having enough people to do research. We all have different triggers, we all get the symptoms at different times, we all have our own story, different reasons we get the conditions and the only treatment for most of us is not eating carbs. The reason is because a certain percentage of carbs is the trigger to symptoms and most of us are carb intolerant. The NHS hasn't a clue mostly, the dietary advice is the eat well plate (crazy) or eat every three hours, not sustainable and irrelevant if you don't have carbs. It is your future health that you need to understand what happens when you get the symptoms. I'm 66, and as fit and healthy as I can be, and totally in control of my blood glucose levels. Only dietary changes will do this for me. But it might be different for you. Let us know how you get on. [/QUOTE]
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Another Idiopathic Postprandial Misfit
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