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Another variation on the muffin theme

  • Thread starter Thread starter badcat
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badcat

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Varied my berry muffin recipe today to make rhubarb & ginger muffins - very nice if I say so myself
Basically mix everything together, spoon into 11 muffin cases, bake at 140 degrees for 20-25 mins
Eat & enjoy - I felt the need to fully road test them! and they were very nice just out of the oven with a dollop of creme fraiche as well as cold

Ingredients
Baking Powder, Average - 2 Tsps/4g
Almonds, Ground, Average - 200g
Eggs, Large, Average, Weight with Shell - 5 Eggs/340g
Creme Fraiche, Half Fat, Waitrose - 150ml
Ginger, Very Lazy, The English Provender Co. - 3 -4 tsp
Rhubarb, Stewed, without Sugar - 1 Serving/100g
Sweetener, Tablets, Splenda - 30 Tablets/3g

Nutrition Data Per Serving
Calories (kcal) 174.6
Protein (g) 8.3
Carbohydrate (g) 2.6
Fat (g) 14.6
Fibre (g) 1.5
 
Yummie, now I want yo eat a muffin, stuck with flu and chest infection at the moment, going to make some muffins when I feel better they sound so good x
 
badcat said:
Varied my berry muffin recipe today to make rhubarb & ginger muffins - very nice if I say so myself
Basically mix everything together, spoon into 11 muffin cases, bake at 140 degrees for 20-25 mins
Eat & enjoy - I felt the need to fully road test them! and they were very nice just out of the oven with a dollop of creme fraiche as well as cold

Ingredients
Baking Powder, Average - 2 Tsps/4g
Almonds, Ground, Average - 200g
Eggs, Large, Average, Weight with Shell - 5 Eggs/340g
Creme Fraiche, Half Fat, Waitrose - 150ml
Ginger, Very Lazy, The English Provender Co. - 3 -4 tsp
Rhubarb, Stewed, without Sugar - 1 Serving/100g
Sweetener, Tablets, Splenda - 30 Tablets/3g

Nutrition Data Per Serving
Calories (kcal) 174.6
Protein (g) 8.3
Carbohydrate (g) 2.6
Fat (g) 14.6
Fibre (g) 1.5
Click to expand...
:)They sound good. The weather here is dreadful and unnecessary journeys not advised........hmmm..... is my need for ingredients to make rhubarb and ginger muffins a necessary journey :rolleyes:
 
lovley i will be adding these to my muffin bakes, i did just plain vanilla ones today all gone now and i only had to ;( xx
 
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