Pink&Perky
Member
- Messages
- 11
- Location
- Derbyshire UK
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- cold, wet and windy weather, feeling grubby, TV shows that are sickly and over-emotional, reality shows of any kind
I'd be interested in comments on the links between fasting - that is, waiting a long time between meals and/or having very small meals - which according to some reports was "a good way to reduce BG levels" - and raised blood glucose.
I was once convinced of the benefits. However, I've now gone to the opposite opinion on it. I have a feeling that my and my husband's eating pattern has in fact caused a rise in BG for us both, rather than a drop.
We got into a pattern of only having coffee with cream in the morning and having a full (but low-carb) breakfast later on, around noon, then having one more meal around 6pm and perhaps a snack before sleeping.
Judging by a number of things, like, a slow rise in BG, and a "dawn phenomenon", and the BG actually dropping after a meal instead of rising, I have the distinct feeling that our bodies have learned to react to the need for energy (in the absence of food) by pumping out more glucose rather than less. Is this feasible, and have others noticed this?
Regardless, we intend now to adjust this behaviour by eating more frequently - and also adding more exercise.
I was once convinced of the benefits. However, I've now gone to the opposite opinion on it. I have a feeling that my and my husband's eating pattern has in fact caused a rise in BG for us both, rather than a drop.
We got into a pattern of only having coffee with cream in the morning and having a full (but low-carb) breakfast later on, around noon, then having one more meal around 6pm and perhaps a snack before sleeping.
Judging by a number of things, like, a slow rise in BG, and a "dawn phenomenon", and the BG actually dropping after a meal instead of rising, I have the distinct feeling that our bodies have learned to react to the need for energy (in the absence of food) by pumping out more glucose rather than less. Is this feasible, and have others noticed this?
Regardless, we intend now to adjust this behaviour by eating more frequently - and also adding more exercise.