Could anyone help please Very NEW to using Sweeteners in Baking
a friend became type 2 at the start of the year I’ve helped with the things I known about I am Type 1 but she wants to start home baking again as she stopped at the time of being diagnosed.
A lot of the recipes use a sweetener like Monk Fruit Allulose Blend Sweetener which is zero carb & Cals but you cannot really get in this country (UK) as far as we can tell
But she has found this
NKDLIVING Granulated ZERO Calorie & zero Carb Sugar Replacement Diabetic friendly
But the label on the back of packet shows
Per 100g Weight
Carbohydrates = 100 (0 Net Carbs)
what does this mean is it 0 carbs per 100g or 100 carbs per 100g which means it’s no good for her
Or could anyone
Recommend a sweetener to use in Baking that is both zero carb & calorie
As a Type 1 I can just work out the carbs & have the appropriate size jab
(although 100carbs to 100g is basically the same as sugar & would be no good for me either) as a type 2 on tables as you all are aware she cannot & my skill set if I’ve got one as a type 1 is not a lot of use to her.
Again can anyone recommend a sweetener to use in Baking that is both zero carb & calorie if the NKDLIVING one is no good that you can get in the UK please
a friend became type 2 at the start of the year I’ve helped with the things I known about I am Type 1 but she wants to start home baking again as she stopped at the time of being diagnosed.
A lot of the recipes use a sweetener like Monk Fruit Allulose Blend Sweetener which is zero carb & Cals but you cannot really get in this country (UK) as far as we can tell
But she has found this
NKDLIVING Granulated ZERO Calorie & zero Carb Sugar Replacement Diabetic friendly
But the label on the back of packet shows
Per 100g Weight
Carbohydrates = 100 (0 Net Carbs)
what does this mean is it 0 carbs per 100g or 100 carbs per 100g which means it’s no good for her
Or could anyone
Recommend a sweetener to use in Baking that is both zero carb & calorie
As a Type 1 I can just work out the carbs & have the appropriate size jab
(although 100carbs to 100g is basically the same as sugar & would be no good for me either) as a type 2 on tables as you all are aware she cannot & my skill set if I’ve got one as a type 1 is not a lot of use to her.
Again can anyone recommend a sweetener to use in Baking that is both zero carb & calorie if the NKDLIVING one is no good that you can get in the UK please