I was away all weekend visiting family. It was tricky eating out but I managed to maintain decent levels between 5-6. On the way home we stopped at MIL who gave us pea soup. I knew it would be a no-no but I was polite and ate half. On returning home I tested at 8.6!!! Not happy. Anyway for the last two days I have been between 7.2 and 8.7. What is happening? Yesterday I was so good and carbs were as low as humanly possible. Today my levels are still 8.2. I’m drinking but not as much exercise for two days. Could this make such a difference? Even the week after diagnosis my levels weren’t this high. Any words of wisdom please. Getting worried as it’s been high for two days rather than just a spike. X. Type 2 no meds