Just eat and test - no-one can predict how your body will react to any food.
I eat apples occasionally - generally about half at a time, and preferably in conjunction with other (and some fatty) food. So one half might go in with a chicken drumstick, celery, walnuts, chives, lemon and sour cream, and the other half be gently cooked in butter and cinnamon to mix with some blackberries and a bit of low carb crumble and cream or yoghurt to eat the next day.
At the moment my husband occasionally brings home a few lovely small crunchy apples that fall off a tree near the edge of the local playing field where he often takes the dogs.
Robbity
Sorry, just seen your recipe.YumWhat a lovely husband you have. How do you make low carb crumble?
Does the thought of being shot for eating one keep you on the straight and arrow??I can't eat an apple without thinking about William Tell.
Does the thought of being shot for eating one keep you on the straight and arrow??
Robbity
Well played
Could you tell that I was an archer for a while in my very much younger days??
Robbity
I shall endeavour to find that one Robbity as that sounds amazing!!!! As for the types of apple I can get...not sure but most I think!! xxI have a basic mix of ground almonds (or sometimes DIY ground hazelnuts and cocoa powder), butter, and Sukrin Gold (a demerera/brown sugar alternative) which will make me crumble or shortcake, or with eggs added make microwave muffins. Have a check in our low carb recipes thread as I did a long post on these and other variations there!
Robbity
I shall endeavour to find that one Robbity as that sounds amazing!!!! As for the types of apple I can get...not sure but most I think!! xx
Thanks me too. I grow up in that country where that allegedy took place and I love that storyI can't eat an apple without thinking about William Tell.
First world problems..lol
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