Okay
@rockape37, here's my view. In the heat of the Ibizan summer, I spent 6 days over there using my pump. For the entire time I was there, my pump was worn on my hip and the temperature never fell below about 28 degrees celsius.
During that time, the only time I felt my insulin had degraded due to heat was on the 5th day of the holiday after yet another day outdoors in the 35 degree heat. I normally change my reservoir every 6-7 days, like
@Snapsy.
When I change the insulin, I fill the reservoir with a full 3ml penfill and use a fresh one each time. I therefore don't need to keep a vial going into and out of the fridge. I assume when you refill from the vial it goes back in the fridge?
The temperatures we've seen in the UK over the last couple of days and the duration of them, wouldn't, in my opinion cause significant degradation of the insulin in your pump reservoir using the model of filling from a penfill that has come from the fridge and spent an hour at room temperature, with maybe the caveat of, "unless it is in direct sunlight for that period of time". Especially when the insulin only lives in your pump for 2.5 days.
However, if you remove the insulin, allow it to warm to room temperature, fill a reservoir, return to the fridge and repeat this twice more, I could see how, with slightly elevated ambient temperatures, your vial of insulin
could be denaturing more quickly as it
could be causing adverse stress. Given that the guidance on most rapid acting insulins is that when they are kept at an ambient temperature below 30 degrees, it does seem a little unlikely.
The other thing I'd check is the temperature of your fridge. It's possible that the area where you keep the insulin is too cold and as it gets used up, the smaller amounts cool too much.
Finally, I'd be looking at your cannulas and locations of them.
The best way to check this is to keep an eye on whether it happens again, and if it happens and isn't the end of a vial, then check your cannula types and sites.