Ronancastled
Well-Known Member
- Messages
- 1,234
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I've wondered occasionally whether this relief has been due to many low carbing members eating low enough carbs for their diets to actually be ketogenic, and ketones are related to assisting with brain issues, e.g.treatment of epilepsy. (My brain certainly prefers a keto diet!)
My personal theory is that it is to do with blood sugars.
I laugh when people walk around claiming migraine rather than headache but are still functioning comparatively normally. I’m bed ridden with zero option.
Stress and hormones seem to be my main triggers rather than foods etc.
When you say "to do with blood sugars", are you specifically referring to diabetics?
Happy to discuss if you start a thread elsewhere and tag me in.
Well for at least my early life and most of my later migrainey life that's definitely NOT the sort of food my mother - an excellent cook - provided for us, and later what I cooked for myself. Certainly when I was no longer responsible for shopping & cooking for the 5-6 years before i was diagnosed with T2, I suffered from continuous brain fog due to my very much too high carb diet but this never caused more migraines. Most of mine were inherited (!!), and hormone or stress related,The more likely answer is the move away from really bad processed foods towards plainer foods. Same thing happens for many migraine suffers who move towards even very carb-heavy, wholefood plant-based diets.
Well for at least my early life and most of my later migrainey life that's definitely NOT the sort of food my mother - an excellent cook - provided for us, and later what I cooked for myself. Certainly when I was no longer responsible for shopping & cooking for the 5-6 years before i was diagnosed with T2, I suffered from continuous brain fog due to my very much too high carb diet but this never caused more migraines. Most of mine were inherited (!!), and hormone or stress related,
sometimes triggered by bright or strobing light, certain high pitched sounds, occasionally by stormy weather, and rarely by a few trigger foods after I discovered what these were and was able to avoid them. @Bildad, one of these was dark chocolate, but while I've never tried higher than Lindt 85% cocoa since low carbing, I can now definitely occasionally scoff a whole 100g bar without any problems, and i can also manage a bit of blue cheese.
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