Hi All,
I have been in-puting my BS levels into a bit of software supplied by one of the tester manufacturers, and it shows a number of interesting reports. Most significant to me is that since I have been taking my diet seriously (3 weeks or so) my levels have been coming down consistently. In the last few days they have plateau'd at between 7 and 10 (being post meal) most of the time. The software suggests that anything between 4.5 and 10 is OK - I am a bit confused as I heard for example that you are considered diabetic at a lower BS level in the South of the UK than you are in the North for example (as a result of different eating traditions).
Can anyone shed any light on what levels are good bad or "safe"?
Many thanks
Wallplug
I have been in-puting my BS levels into a bit of software supplied by one of the tester manufacturers, and it shows a number of interesting reports. Most significant to me is that since I have been taking my diet seriously (3 weeks or so) my levels have been coming down consistently. In the last few days they have plateau'd at between 7 and 10 (being post meal) most of the time. The software suggests that anything between 4.5 and 10 is OK - I am a bit confused as I heard for example that you are considered diabetic at a lower BS level in the South of the UK than you are in the North for example (as a result of different eating traditions).
Can anyone shed any light on what levels are good bad or "safe"?
Many thanks
Wallplug