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Atkins Crispbread question re: gluten
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<blockquote data-quote="EggsEggsEggs" data-source="post: 2291415" data-attributes="member: 528069"><p>My husband has had NCGS since 2012 and doesn't eat any wheat or gluten at all so I haven't either. Recently, I bought Atkins crispbreads from Lowcarbmegastore which gave wheat as an ingredient. In date, undamaged. Day 1 had one with lunch, tasted great. Day 2. after eating one, had upset stomach and rear end probs in a major way. The rest went on the bird table.</p><p></p><p>My question is, and hoping forum members will know, could I be sensitive to gluten, having not eaten it at all in around eight years ? Is my gut microbiome just unable to deal with it now ? Or have I always been sensitive to gluten, too and just not realised it ? </p><p>Many thanks x</p></blockquote><p></p>
[QUOTE="EggsEggsEggs, post: 2291415, member: 528069"] My husband has had NCGS since 2012 and doesn't eat any wheat or gluten at all so I haven't either. Recently, I bought Atkins crispbreads from Lowcarbmegastore which gave wheat as an ingredient. In date, undamaged. Day 1 had one with lunch, tasted great. Day 2. after eating one, had upset stomach and rear end probs in a major way. The rest went on the bird table. My question is, and hoping forum members will know, could I be sensitive to gluten, having not eaten it at all in around eight years ? Is my gut microbiome just unable to deal with it now ? Or have I always been sensitive to gluten, too and just not realised it ? Many thanks x [/QUOTE]
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