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<blockquote data-quote="Robbity" data-source="post: 2213731" data-attributes="member: 93179"><p>I prefer smoked bacon as I like a bit of salt. The only bacon I avoid though is sweet cured stuff as there's a few sneaky added carbs in there, e.g.</p><p>Pork Loin (89%), <strong>Maple Syrup, Demerara Sugar</strong>...<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /> - 2.7g carbs per 100g which is probably OK on moderate low carb but you certainly don't want to be eating <em>added</em> sugar if you limit yourself to <20g carbs a day "keto".</p></blockquote><p></p>
[QUOTE="Robbity, post: 2213731, member: 93179"] I prefer smoked bacon as I like a bit of salt. The only bacon I avoid though is sweet cured stuff as there's a few sneaky added carbs in there, e.g. Pork Loin (89%), [B]Maple Syrup, Demerara Sugar[/B]...:eek: - 2.7g carbs per 100g which is probably OK on moderate low carb but you certainly don't want to be eating [I]added[/I] sugar if you limit yourself to <20g carbs a day "keto". [/QUOTE]
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