http://www.locallada.swan.ac.uk/faq.htmlShould I eat bananas?
It depends on the size and ripeness of the banana. A not fully ripe banana is about one third (33%) starch/fiber that can not be digested, compared to 3% in the most ripe banana. So the amount of carbohydrate/glucose absorbed into the blood depends very much on the ripeness of the banana. A very big ripe banana will give a quick release of a large amount of sugar, push blood glucose levels up rapidly. This might be good for very low blood sugar, but is too much for a snack. The glucose levels of a big ripe banana might be equivalent to that of a meal. A small greenish banana would just give enough glucose for a snack, keeping blood glucose stable, and giving some fibre.
phjones55 said:I recieved a leaflet from DN givingadvice on what to eat,with a list of foods deemed ok,on this list was bananas,so I typed in to google the question are bananas ok and all the sites I read gave a thumbs up so I eat a funsize (small) banana,this was the only food I eat that morning 2hrs later I did a Bs reading and it was 11.7 is it just me or have other people had similar problems with recommended foods
How about raspberries. Lovely and low carb, for a fruit. A whole bowl is still only 5g carbs. And delicious.foxy123 said:oh dear i just had a banana ive only been diagnosed about two weeks ago and dont think ive quite got it .I thought i was being good eating melon the other day and test with my newly purchased monitor to find a reading of 11.2 wish i could find something to snack on thats ok not easy is it !
Hmnnn, I wasn't aware of that. Is it an allergy thing?BaliRob said:It's ok to supplant bananas for some with oranges, etc., but please remember that there is a high proportion of the population that cannot take citrus fruits.
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