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Message: <blockquote data-quote="Guzzler" data-source="post: 1675594" data-attributes="member: 408573">Just a few points.  The dietician  (at 18 mins) could stand to lose a few pounds and the same goes for the GP and Dr. Haboubi (sp).  Dr. Haboubi is working to the script (and his comment on sustaining and maintaining made me wince) and the dietician states that numbers are not rising as they once were.  But my concern is the gentleman who works long hours etc and seems to be convinced that his weight management team's scientific approach will work for him.  He will no doubt lose weight and might be one of the lucky few who manages to keep the excess weight off and I hope he does but I can't help feeling that he is doomed to failure.How can the GP say that LCHF is ok for three weeks but no longer?  How can Haboubi honestly put forward that (in essence) carbs are necessary for life?Yes, Big Food has a lot to answer for but so do HCPs because theirs is the first point of access for those struggling with weight related issues.</blockquote>

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