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Oooo, banana! Tesco don't stock banana, I'll have to look elsewhere for that one!Thank you so much for the inspiration. I bought some sugar free roasted almond milk and a bottle of the banana NAS Crusha. I waited until the milk was ice cold then experimented.... tested at 30 mins, 1 hr and 2hrs and no change to BG at all.... and it's not too sweet at all. In fact it was very, very enjoyable
Raspberry tested last night, second favourite to vanilla, chocolate in third place! These have all been with the roasted almond milk. When this has run out I'll be trying the milkshake syrups with the unroasted unsweetened almond milk, not sure what unroasted almonds taste like!
Found this re sucralose ( which is basically made of sugar where the oxygen in the molecules has been replaced with chlorine - nice!)
http://www.medicalnewstoday.com/articles/261179.php
And this re more general question
http://www.marksdailyapple.com/artificial-sweeteners-insulin/
If you google the issue lots of hits come up, some showng a definate assosciation between sweeteners and insulin spikes, others saying the opposite - I guess the message is the old saying of "you pays your money and takes your choice"
Read your message with interest because I want to reduce my insulin resistance and this worried me. I do have some drinks that contain artificial sweeteners and I also drink soft drinks when out with artificial sweeteners. Not to mention home baked replacement products. And I thought OMG I am making the problem worse!
So I googled it (where else would you start!) and got this
"
Artificial sweeteners trigger insulin
No, artificial sweeteners do not trigger an insulin response. The mechanisms behind insulin release from the pancreas are caused primarily from glucose interacting with specific cells called beta cells. This interaction is very specific to the molecular structure of glucose.
"
It is so emphatic it worried me more. Nothing in life is this definitive is it?
More research to do....
Oh good! I'll pop to Asda sometime. I ordered more Vanilla from Tesco.com and it was sold out so was substituted with Strawberry which I've now tried and enjoyedI got it in Asda.
Tesco have a similar offer, 3 cartons for £3! I agree the roasted version is nicer but I too will use up the unroasted first, luckily I only bought one! I'm going to have to disagree with Mr Chook I'm not keen on coconut!Asda have got a special offer on at the moment. Four cartons of various different milks for £4. I got two roasted almond milks and two unroasted. Mr Chook got four of the Koko unsweetened coconut milk (he loves anything made by Koko.) So far we have tested / tasted all of them with the Crusha NAS Banana and I thought the roasted almond tasted nicer, Mr C (of course) thought the Koko unsweetened was best - neither of us much liked the unroasted almond milk but we will drink it until its gone but not buy any more.
Tesco have a similar offer, 3 cartons for £3! I agree the roasted version is nicer but I too will use up the unroasted first, luckily I only bought one! I'm going to have to disagree with Mr Chook I'm not keen on coconut!
Oh good! I'll pop to Asda sometime. I ordered more Vanilla from Tesco.com and it was sold out so was substituted with Strawberry which I've now tried and enjoyed
Strangely as I started this post trying to find a cold alternative for the summer to replace my winter hot chocolate, the chocolate milkshake is my least favourite of the four flavours I've tried! Pre diagnosis I was a true chocoholic and I surprise myself every time I say this, but I haven't eaten a single chocolate bar since diagnosis!No, neither am I.
At least I've got him off his fixation with low carb home made coconut flour naan breads - they were truly disgusting.
Now they sound horrible!
I think I'll try the strawberry one next. I'm not keen on chocolate 'flavour' although I do love my daily treat of two squares of 90% Lindt.
I don't think that can be said so authoritatively.. I have also read elsewhere that all sorts of things can trigger an insulin response including chewing gum. So I guess its hard to know for sure so for safeties sake I don't have them.
Strangely as I started this post trying to find a cold alternative for the summer to replace my winter hot chocolate, the chocolate milkshake is my least favourite of the four flavours I've tried! Pre diagnosis I was a true chocoholic and I surprise myself every time I say this, but I haven't eaten a single chocolate bar since diagnosis!
My hubby and kids have always bought chocolate as a present for me if they couldn't think of anything else. I've said they can buy me clothes shop vouchers now as this weight loss is going to get expensive in the wardrobe department!Mr Chook bought me a box of very expensive chocolates for my birthday a couple of weeks ago. They are low carb - 4g of carb per chocolate - and I found them much too sweet and it took me nearly two weeks to get through the box. I prefer the Lindt 90% which isn't sweet at all. In fact I'm finding that I don't much like anything sweet any more at all even something like a home made tomato based sauce to make a bolognaise type sauce can be a bit sweet for me.
My hubby and kids have always bought chocolate as a present for me if they couldn't think of anything else. I've said they can buy me clothes shop vouchers now as this weight loss is going to get expensive in the wardrobe department!
Finally passed Asda in my travels and bought some banana Crusha. It's my new favourite! Thanks @Chook for pointing out this flavour being available!Thank you so much for the inspiration. I bought some sugar free roasted almond milk and a bottle of the banana NAS Crusha. I waited until the milk was ice cold then experimented.... tested at 30 mins, 1 hr and 2hrs and no change to BG at all.... and it's not too sweet at all. In fact it was very, very enjoyable
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