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Beggared by Bourguignon
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<blockquote data-quote="Hotpepper20000" data-source="post: 1736017" data-attributes="member: 336957"><p>With curries both Indian and Thai I use coconut milk from a can and simmer it. It has a Nice Texture. Even before LCHF i didn’t use a thickener. </p><p>Soups I have never used a thickener either. Just put in a bit less broth and more vegetables and meat. Sometimes I take some of the vegetables and broth and blitz it, and them mix it back in. </p><p>With any roast dinner I take the onion and garlic from underneath the meat add a bit of cream or broth and blitz it with a blender.</p></blockquote><p></p>
[QUOTE="Hotpepper20000, post: 1736017, member: 336957"] With curries both Indian and Thai I use coconut milk from a can and simmer it. It has a Nice Texture. Even before LCHF i didn’t use a thickener. Soups I have never used a thickener either. Just put in a bit less broth and more vegetables and meat. Sometimes I take some of the vegetables and broth and blitz it, and them mix it back in. With any roast dinner I take the onion and garlic from underneath the meat add a bit of cream or broth and blitz it with a blender. [/QUOTE]
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