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Best replacement for sugar in tea / coffee ?
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<blockquote data-quote="proffey" data-source="post: 1917561" data-attributes="member: 61494"><p>Have to agree with some of the people I have seen reply....</p><p></p><p>I used to be a 2 to 3 sugar person in tea and coffee, gave that up 17 years ago when I was diagnosed and do not use sweeteners at all. Takes a while to adjust but after you wonder why you ever had it.</p><p></p><p>My childhood friend of now over 30 years was a 7 teaspoon sugar person (Yeah I know, you do not need to say a word and no he is not now diabetic!)... Now has nothing in his tea or coffee.</p><p></p><p>Answer, go without after a week or two your taste buds will easily adjust.</p></blockquote><p></p>
[QUOTE="proffey, post: 1917561, member: 61494"] Have to agree with some of the people I have seen reply.... I used to be a 2 to 3 sugar person in tea and coffee, gave that up 17 years ago when I was diagnosed and do not use sweeteners at all. Takes a while to adjust but after you wonder why you ever had it. My childhood friend of now over 30 years was a 7 teaspoon sugar person (Yeah I know, you do not need to say a word and no he is not now diabetic!)... Now has nothing in his tea or coffee. Answer, go without after a week or two your taste buds will easily adjust. [/QUOTE]
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