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Best replacement for sugar in tea / coffee ?
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<blockquote data-quote="apost.io" data-source="post: 1917829" data-attributes="member: 472369"><p>I ll agree with most of the people... if you get quality coffee then black is a good option (as long as it has natural flavours strong enough to cover the bitterness). Nespresso saved me as well (as having a bean -> coffee machine was too much trouble for every day use).</p><p></p><p>But for teas etc I only use Fruit Sugar - Fructose. It is the closest to Sugar, does not spike (as long as you do not put 3-4 full spoons in the tea).</p><p></p><p>For some reason Stevia did not go well with me (either sugar level or taste).</p><p>But keep in mind: the most natural the better.</p><p>Yes, try to avoid artificial sweeteners.</p><p></p><p>I would also suggest for your partner to try slight flavoured teas (not the extremely fruity ones that have nothing to do with tea), it could be surprisingly tasty.</p></blockquote><p></p>
[QUOTE="apost.io, post: 1917829, member: 472369"] I ll agree with most of the people... if you get quality coffee then black is a good option (as long as it has natural flavours strong enough to cover the bitterness). Nespresso saved me as well (as having a bean -> coffee machine was too much trouble for every day use). But for teas etc I only use Fruit Sugar - Fructose. It is the closest to Sugar, does not spike (as long as you do not put 3-4 full spoons in the tea). For some reason Stevia did not go well with me (either sugar level or taste). But keep in mind: the most natural the better. Yes, try to avoid artificial sweeteners. I would also suggest for your partner to try slight flavoured teas (not the extremely fruity ones that have nothing to do with tea), it could be surprisingly tasty. [/QUOTE]
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